
MACELLERIA
One of my favourite areas in New York City is the Meatpacking District. With its warehouses, old brick-buildings, cobbled streets and fabulous Highline Park it is a must-go-to area.
My favourite restaurant in the Meatpacking District is an Italian place, called Macelleria which means butcher in Italian, fitting seeing the location. You can eat large steaks that have been specially dryed for a couple of years or have a lovely pasta or risotto dish. We love the ragú here, which is authentic Italian meat (like a stew) served on pasta. But leave room for dessert because the cheesecake is just delicious.
You can sit outside and see all the hipsters and fashionista’s pass-by. Or sit inside, the basement area has such a warm atmosphere that you’ll simply lose track of time.

Reported by Lindsay Pronk van Alphen




